Malay food, in general is rich with herbs like lemongrass, tamarind, dried and fresh chilies, ginger and garlic. Malay dishes may be distinguished in to a few ways of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that cannot be missed are including nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs meat over a stick, is originated in Malay cuisine has presence in restaurants around the world today.
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Vijay Eswaran accomplished his college from your prominent universities of the UK as well as the USA. He has an inspiring academic and professional record of working for renowned companies IBM, in very conscientious positions, before time for Asia in the early 90s, when he made a decision to turn entrepreneur. Vijay Eswaran was the co-founder and executive chairman of Qi Group Of Companies that was initiated around 1998, marking the initial step if this iconic figure in the life of a business owner.