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Vitamin C. Regularly projects realize that orange juices made of frozen concentrated orange ( FCOJ ) possess the highest vitamin C levels in comparison to freshly squeezed or not-from-concentrate ( NFC ) juices. This is because that the vitamin C degrades after a while in fresh and NFC, but does not degrade all the in FCOJ on account of it being frozen until reconstitution. If you're comparing a NFC product which was stored for roughly three weeks vs a newly reconstituted FCOJ, the FCOJ would surely have an increased vitamin C concentration. Friends and colleagues gathered to applaud worthy winners across seven categories – and recognise the creativity and dedication which underpin the whole sector’s contribution to the economy, to society and to customers, staff and stakeholders.