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Red meat is renowned for its high nutritional value with a bunch of minerals, protein and iron. However, it is also one of foods that trigger gout due to high numbers of purines. Purines are natural substances that increase uric acid levels. Therefore, eating large areas of steak increase the likelihood of gout symptoms substantially. Foods with high concentrations of purines include beef, chicken, turkey, pork and venison. Organ meats including kidney, liver or sweetbreads are especially harmful to people who find themselves experiencing gout. Additionally, processed meats like bacon, pepperoni and sausage also carry the high risk of causing gout. Jeff attended the University of Illinois where he studied anthropology. So I’m unsure products direction he desired to ingest his life. He wound up dropping out of college and worked for his father's store in Jackson Mississippi. He had problems with being employed by his father’s store anf the husband was totally unhappy together with his decision.