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From a psycho-spiritual, plant spirit, or shamanic perspective by which disease and illness may be initiated by a spiritual imbalance inside a person inducing the person being de-spirited, or losing heart (in the West we may refer to this as depression), it may restore this inner sacred union of spirit and physical body. In Turkey, its use is generally offered in cultural cafes; in Istanbul for example the Kulturnargile cafe, where customers go to drink tea, coffee, play backgammon or do other typical activities and they choose the taste from the menu. The customers choose different flavors for example apple, orange, coffee and cappuccino. There are also a lot of restaurants between your continents of Europe and Asia, which use other aromatic components being a mixture of molasses, lemon as well as exotic flavors after eight. It has become quite normal in Egypt. In this country there are numerous flavors to use because there?s lots of common along with exotic flavors.